A Terracotta-clad space in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, using unique inspiration from coastal villages as well as their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/